5 | Intelligent cooking - iCookingSuite
Original instructions for use 59 / 188
End of cooking path
The cooking path is finished.
5.4.5 Options
Once you have started a cooking path, all available options are shown. The
options Crisp and Hold can be selected while the cooking path is running. The
options Move core temperature probe, New batch, Continue with time or
Brown and crisp can only be selected if the end of the cooking path is reached.
Hold
Use this option either to hold the cooking cabinet climate for a period of time, or
to maintain the food’s core temperature. Choosing this option will hold the preset
cooking cabinet temperature or core temperature for up to 24 hours in order to
keep it from overcooking. We recommend only using the Hold option for brief
periods, in order to minimize cooking losses.
In some cooking paths, such as overnight cooking, the Hold option is the final
step of the process, and will be started automatically once your desired results
have been obtained. When preparing products of different sizes, plan a longer
holding phase so that all pieces of food have time to reach the desired core
temperature.
Smaller pieces of meat, wild game, and well-aged meat should not remain in the
cooking cabinet on Hold for too long. Very young, insufficiently aged beef, on the
other hand, will become very tender.
1. To adjust the parameters of the Hold option, press this button:
2. Adjust the parameters as desired.
>> Once the cooking path ends, the Hold cooking step will be started
automatically.
Reinsert
Choose this option when using the core temperature probe to cook products of
different sizes, or to different degrees of doneness:
1. When the set core temperature has been reached, open the cooking cabinet
door.
2. Reinsert the core temperature probe into a large piece, or into a piece with a
higher target core temperature.
3. Remove the smaller or lower-temperature pieces of food from the cooking
cabinet.
4. Close the cooking cabinet door.
5. Press this button:
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