8 | Low temperature cooking
Original instructions for use 71 / 188
8 Low temperature cooking
Cooking large meat and poultry products requires a lot of time-intensive
monitoring and many years of experience, plus it renders conventional appliances
unavailable for hours on end. With your cooking system, you can face these
challenges with less worry: you can roast, boil, or braise food slowly at low
temperatures during off-peak hours, such as during the afternoon or outside of
service periods, so you can make optimum use of your cooking system, up to 24
hours a day. Cooking overnight also lets you take advantage of lower nighttime
electricity prices.
TIP
If the power goes out while low temperature cooking is in process, the
cooking path will be interrupted. If the power outage lasts less than 15
minutes, the cooking path will be resumed. If it lasts for more than 15
minutes, the cooking system will switch to standby mode after the power
returns. You will need to either restart the cooking path from the point when
the power failure occurred or finish cooking the food manually.
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