6 | Manual cooking
Original instructions for use 65 / 188
6.1.3 Prompts and information
During the cooking process, you may be shown the same prompts and
information [}58] as you would during an intelligent cooking path.
6.2 Steam
6.2.1 Cooking cabinet climate and temperature range
Cooking cabinet
climate
cooking method Cooking cabinet
humidity
Cooking cabinet
temperature
moist
n
Steam
n
Stew
n
Blanch
n
Heat through
n
Steaming rice
n
Sous-vide
cooking
[}70]
n
Defrost
n
Canning /
Preserves
100% 86–266°F
6.2.2 Cooking with steam
1. In the menu bar, press this button:
2. Press this button: