5 | Intelligent cooking - iCookingSuite
50 / 188 Original instructions for use
Braise and smoke
Select this cooking path to smoke meat pieces gently and braise at the same time.
The desired core temperature and a simple cooking time can be determined here.
5.2.9 Sous vide
Sous-vide poultry
Select this cooking path if you want to cook pieces of poultry in vacuum pouches
using the sous-vide method.
Sous-vide meat
Select this cooking path if you would like to prepare salt-crusted fish.
Sous-vide fish
Select this cooking path if you would like to prepare salt-crusted fish.
Sous-vide side dishes
Select this cooking path if you would like to prepare salt-crusted fish.
5.2.10 Pasteurizing
Pasteurizing
Select this cooking path if you would like to prepare onsen eggs.
Pasteurizing poultry
Select this cooking path if you would like to prepare onsen eggs.
Pasteurizing_meat
Select this cooking path if you would like to prepare onsen eggs.
Pasteurizing eggs
Select this cooking path if you would like to prepare onsen eggs.
Convenience pasteurization
Select this cooking path if you would like to prepare onsen eggs.
Container pasteurization
Select this cooking path if you would like to prepare onsen eggs.
To Next Page
Loading...
