4 | Working with the unit
28 / 188 Original instructions for use
CAUTION
Sharp core temperature probe
If you are not careful with the core temperature probe, you could injure
yourself on the sharp tip. This applies in particular to the sous-vide USB core
temperature probe.
1. Always wear gloves when working with hot core temperature probes.
2. After using the core temperature probe, return it to its holder.
NOTE
Core temperature probe hanging out of the cooking cabinet
Failing to return the core temperature probe to its holder after use could result
in damage to the core temperature probe.
1. After using the core temperature probe, return it to its holder.
TIP
n
If you often prepare very thin or liquid food, we recommend using the
optional positioning aid. Insert the core temperature probe into the
positioning aid first, and then into the food.
n
If the core temperature probe is hotter than the set core temperature, use
the hand shower to cool the core temperature probe.
Meat, e.g., steak
1. Insert the core temperature probe into the food at an angle, all the way to the
handle, so that the core temperature probe is as far down into the food as
possible.
Large pieces of meat, e.g., roasts
1. Insert the core temperature probe into the thickest part of the meat, all the
way to the handle.
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