4 | Working with the unit
30 / 188 Original instructions for use
Whole fish
1. Insert the core temperature probe into the thickest part of the meat, all the
way to the handle.
Make sure that the tip of the core temperature probe is not poking through the
abdominal cavity of the fish.
Vegetables, e.g., potatoes
1. Insert the core temperature probe into the thickest part of the meat, all the
way to the handle.
Soups, sauces, desserts
1. Place the core temperature probe into the Gastronorm container (hotel pan),
so that the core temperature probe is completely immersed in the liquid.
2. When stirring the liquid, make sure that the core temperature probe remains
in the Gastronorm container.
Baked goods
1. When preparing baked goods that rise a great deal during baking, insert the
core temperature probe vertically into the center of the product.
Use the optionally available positioning aid.
Finishing with the mobile plate rack
1. Insert the core temperature probe into the white ceramic tube on the mobile
plate rack.
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