5 | Intelligent cooking - iCookingSuite
Original instructions for use 37 / 188
Roasted goose
Select this cooking path if you want to cook whole geese, goose breast or goose
leg.
Grill
Select this cooking path if you want to cook pieces of poultry, such as chicken
breast, turkey steak or chicken wings.
Roast chicken
Select this cooking path if you want to cook whole chicken, fowl, poussin or
larger pieces of poultry.
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To cook smaller pieces of poultry, select the cooking path Pan-fry.
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For short restocking times for grilled chicken, select the cooking path Crisp.
Boil
Select this cooking path if you want to boil poultry dishes, such as boiling fowl or
terrines.
Pan-fry
Select this cooking path for cooking smaller pieces of poultry, such as legs or
chicken wings, or duck breast.
Low-temperature roast
Select this cooking path if you want to roast poultry at a low temperature. Also
select this cooking path, if you want to cook poultry with a crispy skin overnight,
or if you are not staying in the kitchen.
To guarantee optimal quality and juiciness even with longer phases, where the
food is in the cooking cabinet with the Hold option, the cooking cabinet
temperature is reduced when the desired core temperature is reached. Even with
this reduced cooking cabinet temperature, the food produced is still guaranteed
to be completely hygienic.
Breaded
Select this cooking process if you would like to prepare breaded poultry pieces.
Peking duck
Select this cooking path if you want to cook traditional Peking duck.
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