5 | Intelligent cooking - iCookingSuite
46 / 188 Original instructions for use
Baguette
Select this cooking path if you want to bake fresh or semi-baked baguette.
Puff pastry
Select this cooking path if you want to prepare puff pastry or pies.
Bread
Select this cooking path if you want to bake fresh or semi-baked bread.
Rolls
Select this cooking path if you want to bake fresh or half-baked rolls.
New York-style cheesecake
Select this cooking path if you want to bake New York cheesecake without
browning. If you would like to bake a German cheesecake with different
browning levels, select the cooking path Cheesecake.
Croissant
Choose this cooking path if you want to prepare croissants or baked goods that
have to be steamed before baking.
éclairs
Select this cooking path if you would like to prepare sensitive baked goods from
choux pastry.
Egg tart Macau
Select this cooking path if you want to prepare Chinese egg tarts Macao-style.
Proof
Choose this cooking path if you would like to proof fresh or frozen yeast dough
or sourdough.
Sweet Yeast Dough
Select this cooking path if you would like to bake cakes or baked goods from
fresh yeast dough, such as yeast buns, yeast pastries or yeast dough topped with
fruit.
Cheesecake - German
Select this cooking path if you want to bake a German cheesecake with different
browning levels. If you want to bake a New York cheesecake, select the cooking
path New York cheesecake.
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