Rational iCombi Pro - Page 5

Original instructions for use 5 / 188
6.2 Steam ......................................................................................................................................... 65
6.2.1 Cooking cabinet climate and temperature range............................................... 65
6.2.2 Cooking with steam ................................................................................................... 65
6.3 combi-steam............................................................................................................................ 66
6.3.1 Cooking cabinet climate and temperature range............................................... 66
6.3.2 Cooking in Combi Steam mode.............................................................................. 67
6.4 convection ................................................................................................................................ 68
6.4.1 Cooking cabinet climate and temperature range............................................... 68
6.4.2 Cooking with hot air................................................................................................... 68
6.5 Cancel manual cooking ......................................................................................................... 69
7 Sous-vide cooking.................................................................................................................... 70
8 Low temperature cooking ...................................................................................................... 71
9 Finishing...................................................................................................................................... 72
9.1 Set à la carte plate weight .................................................................................................... 72
9.2 Setting the banqueting plate weight ................................................................................ 73
10 iProductionManager ................................................................................................................ 74
10.1 Creating manual tickets ........................................................................................................ 74
10.2 Ticket board ............................................................................................................................. 75
10.2.1 Adding intelligent cooking paths............................................................................ 75
10.2.2 Adding programs and shopping carts ................................................................... 76
10.2.3 Ticket board editor ..................................................................................................... 76
10.3 Timer .......................................................................................................................................... 77
10.4 Placing tickets.......................................................................................................................... 78
10.4.1 Combination check ..................................................................................................... 79
10.4.2 Positioning logic.......................................................................................................... 79
10.4.3 Close planning gaps.................................................................................................... 80
10.4.4 Time optimization....................................................................................................... 81
10.4.5 Energy optimization ................................................................................................... 82
10.5 Editing and deleting tickets ................................................................................................. 83
10.6 Copy tickets.............................................................................................................................. 83
10.7 Target time cooking............................................................................................................... 84
10.8 Planning..................................................................................................................................... 85