5 | Intelligent cooking - iCookingSuite
Original instructions for use 55 / 188
Food thickness
Use this parameter to specify whether your food is thick or thin. Select without
core temperature probe for food that is thinner than 3/4". Select with core
temperature probe for food thicker than 3/4".
Product size
Use this parameter to specify the size of the individual products you are
preparing.
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Select small for eggs weighing less than 53 g. Select large for eggs weighing
more than 64 g.
Cooking cabinet humidity
Use this cooking parameter to adjust moisture levels inside the cooking cabinet.
When Finishing or using the sous-vide function, use these settings:
Level Suitable for
Level 1 – dry Use this level with food that does not require
additional moisture, such as breaded products or
French fries.
Level 2 Use this level with food that requires only a little
additional moisture, such as stewed vegetables.
Level 3 Use this level when preparing different foods at the
same time.
Level 4 – humid Use this level with food that requires a great deal of
additional moisture, e.g., rice or poached fish.
Cooking cabinet temperature
Use this cooking parameter to adjust the cooking cabinet temperature.
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Whenever the heating element is activated in order to achieve the set
cooking cabinet temperature, this symbol will be displayed:
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Once the cooking cabinet has reached the target temperature, this symbol
will be displayed:
To view the current cooking cabinet temperature and humidity level:
1. Press and hold this button:
> After 10 seconds, the current cooking cabinet temperature will be displayed.
2. Release the button to return to the set parameters.
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