Schaerer Coffee Joy - Coffee and Milk Handling Hygiene

www.schaerer.comSafety notes
Programming manual (Customer Program) / V03/05.2012
53 / 56
Risk from cleaning products
Application
Danger of poisoning from swallowing cleaning products. The following instructions absolutely
must be complied with:
● Store cleaning products away from children and unauthorised persons.
● Do not swallow the cleaning products.
● Never mix cleaning products with other chemicals or acids.
● Never put cleaning products in the milk container.
● Never put cleaning products in the drinking water tank (internal/external).
● Only use the cleaning and decalcication products for their intended purpose (see labels).
● Do not eat or drink while handling cleaning products.
● Ensure that the area is well-ventilated when handling cleaning products.
● Wear safety gloves when handling cleaning products.
● Wash your hands thoroughly after handling cleaning products.
Before using the cleaning products, carefully read the information on the packaging and the "HEALTH &
SAFETY DATA SHEET". If not available, the HEALTH & SAFETY DATA SHEET can be obtained from the
sales partner (see the cleaning product packaging).
Storage
The following instructions absolutely must be complied with:
● Store them in a place that is inaccessible to children and unauthorised persons.
● Protect cleaning products from heat, light and moisture.
● Store them in a separate location from acids.
● Store them in the original packaging only.
● Store cleaning products for daily and weekly use separately.
● Do not store them together with foodstuffs or other edibles.
● Local regulations regarding the storage of chemicals (cleaning products) apply.
Disposal
If recycling is not possible, cleaning products and their containers must be disposed of according to the
information on the "HEALTH & SAFETY DATA SHEET", all well as all local rules and regulations.
Emergency information
Inquire about the phone number of the emergency service (toxicological information centre) from the ma-
nufacturer or a customer service authorised by the manufacturer. If your country does not have this type of
institution, note the following table:
Swiss Toxicology information Centre
International calls: +41 44 251 51 51
Call from Switzerland 145
Internet www.toxi.ch
First aid: See the HEALTH & SAFETY DATA SHEET.
Important for the physician: If possible, give the information on the package or the HEALTH & SAFETY
DATA SHEET to the physician providing treatment.
Risk of damage to the machine
Improper handling of the coffee machine can lead to damage or contamination. The following ins-
tructions absolutely must be complied with:
● Never apply force to the touch screen or touch it with excessive pressure or pointed objects.
● For water with a carbonate hardness above 5°dKH, install a water lter, as otherwise the coffee machine
can be damaged due to calcication.
● For insurance law reasons, always ensure that after closing for the day, the main water valve (coffee ma-
chine with mains water supply) is closed and the electrical main switch is switched off or the mains plug is
unplugged.
● All relevant guidelines on low voltage and/or country-specic or local safety regulations and laws must be
observed.
● Do not operate the device if the water supply is blocked. Otherwise, the boilers will not be relled and the
CAUTION!
User at risk!