www.schaerer.com Safety notes
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Programming manual (Customer Program) / V03/05.2012
pump will run dry.
● To prevent water damage in case of hose breakage, Schaerer AG recommend routing the water supply
connection via a water stop valve (at the installation site).
● After extended downtime (e.g. holiday), the coffee machine must be cleaned before it is put back into
operation.
● Protect the coffee machine from weather (frost, humidity etc.).
● Faults may be remedied by a qualied service technician only.
● Only use Schaerer AG original spare parts.
● Report any noticeable damage or leaks immediately to an authorised service partner and have any faulty
parts replaced and/or repaired.
● Never spray the device with water or clean it with a steam cleaner.
● When using caramelised coffee (avoured coffee), clean the coffee system twice daily.
● Fill the bean hopper with beans only, the powder container with coffee machine powder only and the ma-
nual inlet with ground coffee only (or cleaning tablets during cleaning).
● If the coffee machine and/or accessories are transported at temperatures below 10°C, the coffee machine
and/or accessories must be stored for three hours at room temperature before the coffee machine and/or
accessories are connected to the mains and switched on. Failure to observe this precaution can result in a
danger of short-circuit or damage to electrical components.
● Always use the new hose set (drinking water/waste water hose) provided with the machine. Never use old
hose sets.
Hygiene
Water
Improper handling of water can lead to health problems and machine damage. The following inst-
ructions absolutely must be complied with:
● The water must be uncontaminated.
● Do not connect the machine to pure reverse osmosis water or other aggressive types of water.
● The carbonate hardness must not exceed 4-6°dKH (German carbonate hardness) or 7-10°fKH (French
carbonate hardness).
● The total hardness must always be higher than the carbonate hardness.
● The minimum carbonate hardness is 4°dKH or 7°fKH.
● Max. chlorine content of 100 mg per litre.
● pH value between 6.5 – 7 (pH neutral).
Machines with drinking water tank (internal & external)
● Fill the drinking water tank daily with fresh water.
● Rinse the drinking water tank thoroughly before lling.
Coffee
Improper handling of coffee can lead to health problems. The following instructions absolutely
must be complied with:
● Check the packaging for damage before opening.
● Do not add more beans than will be needed for one day.
● Close the bean hopper lid immediately after lling.
● Store coffee in a cool, dry and dark location.
● Store coffee separately from cleaning products.
● Use the oldest products rst ("rst-in-rst-out" principle).
● Use before the expiry date.
● Always reclose packages after opening to ensure that the contents remain fresh and are protected from
contamination.
Milk
Improper handling of milk can lead to health problems. The following instructions absolutely must
be complied with:
CAUTION!
Risk of machine
damage!
CAUTION!
User at risk!
CAUTION!
User at risk!
CAUTION!
User at risk!
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