4–6
4. From the MAIN MENU, press 〈5〉 to access the Scale Menu.
Press 〈3〉 to verify the scale. Follow the prompts to verify the
scale. For more information, refer to page 6–15.
NOTE
Scale verification should
be done at room tem
perature.
5. Close the chamber door. The oven applies power to the IR
element.
6. Press 〈8〉 to access the Miscellaneous Menu. For more
information, refer to page 5–27.
a. The oven is shipped with
the current date and time (Eastern
Standard Time) stored in its memory. By default, the oven
displays the date in mm/dd/yyyy format (where mm =
month, dd = day, and yyyy = year) and the time in AM/PM
format. To change the date or time, or to change the display
format, press 〈1〉 to access the Time/Date Menu. For
more information, refer to page 5–28.
b. The oven is shipped with
the baud rates for the serial
communications and auxiliary ports set to 9600 baud. To
change the baud rates, press 〈2〉. For more information,
refer to page 5–30.
c. As shipped, the oven is setup to
display temperatures in
degrees Celsius. To select the desired temperature scale
(Celsius or Fahrenheit), press 〈3〉. For more information,
refer to page 5–31.
d. Press 〈4〉 to enter the customer na
me. For more
information, refer to page 5–32.
e. The oven features a System Information function t
hat
outputs a listing of operating parameters to the serial
communications port once each second, either anytime the
oven is powered on or only during a burn cycle. As shipped,
this feature is turned off. To turn the system information
output on or off, press 〈5〉. For more information, refer to
page 5–33.
f. Press 〈ESC〉 to return to the MAIN M
ENU.
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