106
SCC
Edition 10-2008a
HACCP-Data are shown in the following format:
*** H A C C P ***
;
; Ch-nr
. >>210<< = batch number
(number of stored cooking processes)
; Typ >>SCC_61<< = unit typ
; Serial nr.>>E61SE04061234567<< = Serial number of the unit
; Version >>SCC-01-07-11 -<< = Software version of the unit
; Time >>2006.07.20 12:27:26<< =
Starting date and time of the cooking process
; Progr. >>Roast<< = Program name
(manual mode was used, if „>><<“ appears )
; #1 : Gartemp. / cabinet temp.
; #2 : Kerntemp. Soll / core temp. target
; #3 : Kerntemp / core temp.
; #4 : Zeit (Std:Min:Sek) / time (h:min:sec)
; #5 : Temp. Einheit / temp. unit
; #6 : Energie Opt. / energy opt.
; #7 : Energie 1/2 / energy 1/2
; #1 #2 #3 #4 #5 #6 #7
; Mode HOT AIR 000:00:00 = used cooking mode
29 - 32 000:00:00 C - -
; Mode COMBI 000:00:04
29 - 32 000:00:04 C - -
; Mode HOT AIR 000:00:07
29 - 32 000:00:07 C - -
29 - 32 000:00:11 C - -
; end *** = End of cooking process
B) Additional indications:
Progr. >>SCC - Universal Roast<< = Indication of selected SCC process
Progr
. >>SCC - ~ pork (11000)<< = Copied SCC process with new name
(e. g. pork) and reference number of the
original process (e. g. 11000)
parameters BROWNING : 2 CORE TEMPERATURE : 78
end *** = At the end of the cooking process the selected
cooking parameters are shown if a SCC process
was used.
Door opened or Door closed = during cooking process
Start (off)
=
Cooking process was interrupted by switching
unit off
Start (power failed) = Power failure longer than 15 minutes
Restart (power failed) = Power failure less than 15 minutes
Start (SW update) = Software update performed
Start (SCC) = CPU rebooting time
Start time Set = programmed start time
Start time OFF = start time de-selected
Start time Start = process started based on start time
ABORT = SCC process or manual program was terminated by
SCC button or mode button
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