Rational SCC Series User Manual

79
SCC
Edition 10-2008a
Basic Setting
1.1 - Calibration
1.2 Initialisation
drain valve, humidity  ap
2 - Gas type
3 - CO
2
screw setting
4 - Installation altitude
5 - Gas blower speed Steam
6 - Gas blower speed Hot Air top
7 -
Gas blower speed Hot Air botto m
8 - CDS Sensor
9 - Volume steam generator new
10 - SC Automatic
11 - SC Pump
12 - Show mode
13 - Quench. Temp. Dry Heat
14 - Quench. Temp. Moist Heat
15 - Quench. Temp. OFF
16.1 - Service Phone Setting
16.2 - ChefLine Phone Setting
Basic Settings
NOTE: To validate changes made, switch unit OFF and ON again!
Wait 30 secondes before switching off.
17 - IP address
18 - Subnet mask
19 Gateway address
20 <USB> IP address
21 <USB> Server IP address
22 <USB> Subnet mask
23 - Plate á la carte
from SW 02-01
24 - Plated banquet
from SW 02-01
25 - Level Control
26 - Softwater
27 - Forced Clean
28 - Self test
29 - Warranty
30 - Steam Corrosion switch
31 -Care control reset

Rational SCC Series Specifications

General

Brand	Rational
Model	SCC Series
Category	Commercial Food Equipment
Language	English