Rational SCC Series User Manual

11
CM
Edition 10-2008
Y1
Y2
B2
B1
Steam Control CM
Intelligent steam control via quenching sensor
Temp.
t (s)
B1 - 100°C(212°F)
70°C
(158°F)
1. Filling of interior cabinet based on time and
temperature control of B2 quenching sensor;
(cabinet if fully  lled with steam and all sur-
faces have reached steam temperature).
2. After steam saturation inside cabinet steam
will also  ll quenching chamber
3. After reaching quenching temperature (B2)
quenching solenoid Y2 will be activated.
Depending on the frequency of temperature
raise of the quenching sensor B2 the duration
of the next steam supply is calculated.
B2 temperature with partial load
B2 temperature with full load
4. The amount of steam inside the cabinet is
directly depending on the temperature varia-
tion of quenching sensor B2.
Y1
Y2
B2
B1
Y1
Y2
B2
B1

Rational SCC Series Specifications

General

Brand	Rational
Model	SCC Series
Category	Commercial Food Equipment
Language	English