Rational SCC Series User Manual

130
Gas
Edition 10-2008a
Checking of dynamic input gas flow pressure
Before you carry out a  ue gas analysis check input gas  ow pressure
• Measure gas  ow pressure when unit is switched off (static pressure)
• Switch on unit, select any cooking mode and time. Wait until burner has started
• Check input gas  ow pressure
• See correct values of input  ow pressure on data plate
• If necessary adjust gas input pressure
Necessary input gas  ow pressure:
- Natural gas 18 - 25 mbar (1,8 - 2,5kPa) (180 - 255mm water column)
- LPG 30 - 57 mbar (3 - 5,7kPa) (305 - 580mm water column).
Note: All gas units in the kitchen must operate on high  ame.

Rational SCC Series Specifications

General

Model Series	SCC Series
Manufacturer	Rational
Control Type	Digital
iCookingControl	Yes
iLevelControl	Yes
HiDensityControl	Yes
Core Temperature Probe	Yes
Steam Generator	Yes
Dimensions	Varies by model
Weight	Varies by model
Capacity	Varies by model
Capacity Levels	Varies by model
Power Supply	Varies by model
Temperature Range	30°C to 300°C
Control Panel	Touchscreen
Cleaning System	Automatic Cleaning System
Control System	SelfCookingControl