Rational SCC Series

107
SCC
Edition 10-2008a
Calibration SCC
Calibration at the customers site must be done under the following conditions:
Changing of:
Pressure sensor P1,1.
B4 humidity sensor, 2.
fan motor, 3.
pcb, 4.
external EEPROM, 5.
detaching of the fan wheel, 6.
replacing the air baf e or divider plate between the 2 fan motors of a  oor model, 7.
installation of the appliance above 1000m (3000ft) above sea level or below sea level (dead 8.
sea), installing with Ultravent of venting extension or as a Combi Duo
Usage of a different standard rack9.
Customer complaint for uneven cooking results10.
Basic condition Temperatures:
Cabinet sensor Quench. sensor Humidity sensor
B1 <40°C B2 <45°C B4 < 40°C
Basic condition Hardware:
Heating: OFF Fan motor: OFF Humidity  ap: Closed
Side panel must be  tted; Unit must be clean, but may be wet
In order to achieve the best possible calibration values, insert
2 GN-container 20 or 40 mm deep with the opening facing downwards
in 61 and 62 units into rail 2 and 5
in 101 and 102 units into rail 3 and 7
in 201 and 202 units 3 GN container into rail 3, 10 and 17