Rational SCC Series User Manual

37
SCC
Edition 10-2008a
1
2
3
4
1
2
3
4
1
2
3
4
Large roast
Pan fries
Poultry
Fish
Side dishes
Potato product
Egg dishes/Desserts
Bakery products
Finishing
SelfCooking Control
Level 1
SelfCooking Control
Level 2
SelfCooking Control
Level 3
roast braise
roast with
crackling
soft
roasting
soft cooking
low
high
medium
62°C
close
door
Display since software version SCC 02-01-01
overnight
roasting
13:45
overnight
roasting
13:45
Back to previous level
CleanJet, HACCP, Delta T, E1/2
Start time, CDS, Descaling, Settings
Selection of core temperature
Help: guide line for selected setting;
practical hints for product to be used in the
respective SCC cooking process
Store selected setting
Searing

Rational SCC Series Specifications

General

Brand	Rational
Model	SCC Series
Category	Commercial Food Equipment
Language	English