Rational SCC Series

37
SCC
Edition 10-2008a
1
2
3
4
1
2
3
4
1
2
3
4
Large roast
Pan fries
Poultry
Fish
Side dishes
Potato product
Egg dishes/Desserts
Bakery products
Finishing
SelfCooking Control
Level 1
SelfCooking Control
Level 2
SelfCooking Control
Level 3
roast braise
roast with
crackling
soft
roasting
soft cooking
low
high
medium
62°C
close
door
Display since software version SCC 02-01-01
overnight
roasting
13:45
overnight
roasting
13:45
Back to previous level
CleanJet, HACCP, Delta T, E1/2
Start time, CDS, Descaling, Settings
Selection of core temperature
Help: guide line for selected setting;
practical hints for product to be used in the
respective SCC cooking process
Store selected setting
Searing