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Rational SCC Series User Manual

Rational SCC Series
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3
Edition 10-2008a
Training Manual
SCC Line
Edition 10 - 2008a
General hints:
Isolate the appliance from mains supply before opening the appliance
When working with chemicals, i.e. aggressive cleaning materials
always wear protective clothing, goggles and gloves!
After maintenance / repair the appliance must be checked for electric
safety in accordance with your national, state and local requirements!
Whenever working on any gas component like:
Gas valve, gas blower and / or changing connected type of gas a detailed
ue gas analysis MUST be done using adequate CO and CO2
measuring equipment! This shall ONLY be done by trained technicians!
Always check appliance for possible gas leakages!

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Rational SCC Series Specifications

General IconGeneral
BrandRational
ModelSCC Series
CategoryCommercial Food Equipment
LanguageEnglish

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