ER-5200/40/15 Operating Instructions • 63
Soft Check
Opening a Soft Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, press the CHECK # key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the TABLE key:
TABLE3
3. If required, enter the number of guests
and press the GUEST key:
GUEST2
4. Register the items you wish to sell.
5. To total the posting, press SERVICE:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME
08:33
CHECK #
#123
PBAL
£0.00
TABLE
#3
GUEST
#2
CHICKEN
£7.00
STEAK
£10.00
SERVICE
£17.00
BFWD
£17.00
CLERK 1 No.000011
00001
Note: If a table number entry is required for all guest checks, and checks are assigned by
register, the check will be assigned by the register when the table # is entered.
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