24
BRAN AND SUNFLOWER SEED BREAD
(BASIC/RAPID SETTING, TIMER OPTIONAL)
1-1/4 cups Water
1-1/2 Tbsp. Butter or margarine
1-1/2 tsp. Salt
2-1/2 cups All-purpose flour
1/4 cup Whole wheat flour
1/4 cup Natural bran
2 Tbsp. Sugar
1 Tbsp. Skim milk powder
1/1-2 tsp. Quick-rise yeast
1/4 cup Sunflower seeds
Measure all ingredients except sunflower seeds into bread pan in order listed.
Select desired setting (Basic or Rapid). Select crust setting if other than medium.
Press the Start/Stop button to begin.
At Fruit/Nut signal,
25–40
minutes
into
cycle, add sunflower seeds. Bread is finished when
the unit signals and the
display reads 0:00. Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
MULTI-GRAIN BREAD
(WHOLE WHEAT SETTING, TIMER OPTIONAL)
1 cup + 2 Tbsp. Water
1-1/2 Tbsp. Butter or margarine
1-1/2 tsp. Salt
3 Tbsp. Honey
1-1/2 cups All-purpose flour
1-1/2 cups Whole wheat flour
3/4 cup 7 – 9 Grain cereal
*
1-1/2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Whole Wheat setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
*
This is a mixture of cracked wheat, cracked rye, barley grits, millet,
cornmeal, soy grits, flax seeds and triacle or use Red River
®
cereal.
V
ARIATION
: Substitute 1/4 cup brown sugar for honey
and add 2 Tbsp. additional water.
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