Sunbeam 5825 - Whole Wheat Bread

23
WHOLE WHEAT AND GRAIN BREADS
50% WHOLE WHEAT BREAD
(WHOLE WHEAT SETTING, TIMER OPTIONAL)
1-1/2 cups Water
2 Tbsp. Butter or margarine
2 tsp. Salt
2 cups Whole wheat flour
2 cups All-purpose flour
3 Tbsp. Skim milk powder
1/3 cup Brown sugar
2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Whole Wheat setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE : If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
100% WHOLE WHEAT BREAD
(WHOLE WHEAT SETTING, TIMER OPTIONAL)
1-1/2 cups Water
2 Tbsp. Butter or margarine
2 tsp. Salt
4 cups Whole wheat flour
4 tsp. Gluten flour
1/3 cup Brown sugar
3 Tbsp. Skim milk powder
2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Whole Wheat setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE : If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.