37
VARIATIONS FOR SHAPING DOUGH
Easy Dinner Rolls
Divide dough into 12 equal pieces, shape into
balls and place in greased muffin cups.
Cover, let rise and bake as directed.
M
AKES
12
Cloverleaves
Lightly grease 12 muffin cups. Divide dough into
36 1-inch (2.5-cm) pieces. Pull edges under,
smoothing tops to shape into balls. Place 3 balls
in each muffin cup, smooth-side-up.
Cover, let rise and bake as directed.
M
AKES
12
Simple Pan Rolls
Lightly grease 8- or 9-inch (20- or 22-cm),
round baking pan. Divide dough into 12 pieces.
Shape each piece into a ball, pulling edges under to
make a smooth top. Arrange rolls smooth-side-up in
prepared pan. Cover, let rise and bake as directed.
M
AKES
12
Swirls
Lightly grease baking sheet. Divide dough into
10 equal pieces. On a lightly floured surface, using
your hand, roll each piece into a pencil-like strand
about 9 inches (22 cm) long. Beginning at the
centre, continue wrapping each piece around the
centre to form a swirl. Place rolls 2 – 3 inches apart
on prepared baking sheet. Cover, let rise and bake
as directed.
M
AKES
10
Butterhorns
Lightly grease baking sheet and set aside.
On lightly floured surface, roll dough into a 9-inch
(22-cm) circle. Brush dough with melted butter.
Cut into 12 wedges. To shape rolls, begin at wide
end of wedge and roll toward point. Place rolls
point side down, 2 to 3 inches apart, on prepared
baking sheet. Cover, let rise and bake as directed.
M
AKES
12
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