32
QUICK BREAD INSTRUCTIONS
Unlike yeast breads, quick breads do not use yeast as the rising agent. Therefore,
the knead and rise cycles have been omitted. Instead, quick breads use baking
powder and/or baking soda along with steam to act as a leavening agent.
INSTRUCTIONS FOR MAKING QUICK BREAD:
1. Measure all ingredients into bread pan. Position pan in baking chamber.
2. Select Quick Bread Setting. Press “Start/Stop”; let ingredients mix for 5 minutes.
Using rubber spatula, scrape down sides of the bread pan to eliminate flour
pockets in the corners.
3. When the quick bread has finished baking, press “Start/Stop” to cancel the
“Keep-Warm” feature. Remove pan to a heatproof surface and let cool in pan
5 minutes to allow bread to “set.” Remove bread from pan to wire rack
and cool completely before slicing.
To Next Page
Loading...
