39
WHITE ROLLS
(DOUGH SETTING, TIMER OPTIONAL)
3/4 cup Water
1 Large egg
3 Tbsp. Butter or margarine
1 tsp. Salt
3 cups All-purpose flour
2 Tbsp. Milk powder
2 tsp. Sugar
2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Dough setting; press
Start/Stop button. When unit signals and display reads 0:00, press Start/Stop and
remove dough. Shape as desired (see Page 37); cover and let rise in a warm place
until doubled in size. Brush with egg glaze and sprinkle with sesame seeds, poppy
seeds or dried herbs if desired (see Page 36). Bake at 375°F/190°C.
MAKES 12 ROLLS
HONEY AND WHEAT ROLLS
(DOUGH SETTING, TIMER OPTIONAL)
1 cup Water
1 tsp. Salt
1/4 cup Honey
1 Large egg
2 cups All-purpose flour
1-1/4 cups Whole wheat flour
1 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Dough setting; press
Start/Stop button. When unit signals and display reads 0:00, press Start/Stop and
remove dough. Shape as desired (see Page 37); cover and let rise in a warm place
until doubled in size. Brush with egg glaze and sprinkle with sesame seeds, poppy
seeds or dried herbs if desired (see Page 36). Bake at 375°F/190°C.
MAKES 12 ROLLS
To Next Page
Loading...
