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QUICK BREAD RECIPES
BANANA CHOCOLATE CHIP BREAD
(QUICK BREAD SETTING, NOT FOR TIMER)
1 cup Mashed ripe banana
1/3 cup Melted butter or margarine or oil
2 Eggs, slightly beaten
3 Tbsp. Sour milk*
2 cups All-purpose flour
1/2 cup Sugar
1 tsp. Baking soda
1-1/4 tsp. Baking powder
1/2 tsp. Salt
1/2 cup Chopped walnuts or pecans
1/2 cup Chocolate chips
*Instead of sour milk, mix 2 Tbsp. milk with 1 Tbsp.vinegar
Measure all wet ingredients into bread pan. In a medium mixing bowl, combine dry
ingredients, stir together and add to bread pan. Select Quick Bread setting and dark
crust (H). Press Start/Stop button. About 5 minutes into mixing cycle scrape down
sides of pan, using a rubber spatula. Bread is finished when unit signals and the
display reads 0:00. Press Start/Stop button. Remove pan to heat resistant surface and
cool 10 minutes before removing from pan. Cool completely on rack before slicing..
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