25
CRACKED WHEAT BREAD
(WHOLE WHEAT SETTING, TIMER OPTIONAL)
1-1/4 cups Water
1-1/2 Tbsp. Vegetable oil
1-1/2 tsp. Salt
1-1/2 cups All-purpose flour
1-1/2 cups Whole wheat flour
3/4 cup Cracked wheat
1-1/2 Tbsp. Sugar
1-1/2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Whole Wheat setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
RYE BREADS
PUMPERNICKEL BREAD
(WHOLE WHEAT SETTING, TIMER OPTIONAL)
1 cup Water
1/4 cup Molasses
2 Tbsp. Butter or margarine
1 tsp. Salt
1 tsp. Instant coffee
1-1/2 Tbsp. Cocoa powder
1-1/2 cups All-purpose flour
3/4 cup Whole wheat flour
3/4 cup Rye flour
1 Tbsp. Caraway seeds
(optional)
1-1/2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Whole Wheat setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
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