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SWEET BREADS
CINNAMON FRUIT LOAF
(SWEET SETTING, TIMER OPTIONAL)
Measure all ingredients except dried fruit into bread pan in order listed. Select
Sweet
setting. Select crust setting if other than medium. Press the Start/Stop button
to begin.
Add the dried apricots and raisins at the Fruit/Nut signal, 40 minutes
into cycle. Bread is finished
when the unit signals and the display reads 0:00.
Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
*
Substitute 1/2 tsp. nutmeg and 1/4 tsp. each nutmeg and ginger for pumpkin pie spice
APPLE WALNUT BREAD
(SWEET SETTING, NOT FOR TIMER)
3/4 cup Unsweetened applesauce
1/2 cup + 1 Tbsp. Apple juice
1 tsp. Salt
3 Tbsp. Butter or margarine
1 Large egg
4 cups All-purpose flour
1/4 cup Packed brown sugar
1-1/4 tsp. Cinnamon
1/2 tsp. Baking soda
1 tsp. Quick-rise yeast
1/2 cup Chopped walnuts
Measure all ingredients except nuts into bread pan in order listed. Select Sweet
setting. Select crust setting if other than medium. Press the Start/Stop button to begin.
Add nuts at the Fruit/Nut signal, 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
1-1/4 cups Water
1-1/2 Tbsp. Butter or margarine
1-1/2 tsp. Salt
3-1/2 cups All-purpose flour
1/2 cup Natural bran
2 Tbsp. Brown sugar
1 Tbsp. Skim milk powder
2 tsp. Ground cinnamon
1 tsp. Pumpkin pie spice*
1-1/2 tsp. Quick-rise yeast
1/4 cup Chopped, dried apricots
1/4 cup Raisins
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