26
LIGHT RYE BREAD
(BASIC SETTING, TIMER OPTIONAL)
1-1/4 cups + 2 Tbsp. Water
1-1/2 tsp. Salt
1-1/2 Tbsp. Vegetable oil
2 Tbsp. Packed brown sugar
3 cups All-purpose flour
1 cup Rye flour
1 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Basic setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
DELI RYE BREAD
(BASIC OR WHOLE WHEAT SETTING, NOT FOR TIMER)
1 cup Buttermilk
2 Tbsp. Water
1-1/4 tsp. Salt
1 Large egg
1 Tbsp. Vegetable oil
2 Tbsp. Molasses
2 cups All-purpose flour
1-1/2 cups Rye flour
1-1/2 tsp. Gluten flour
1/4 tsp. Baking soda
1-1/2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Basic or Whole Wheat
setting. Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound
25–40
minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
To Next Page
Loading...
