22
ONION AND CHEESE BREAD
(BASIC SETTING, NOT FOR TIMER)
1-1/3 cups Water
1 tsp. Salt
4 cups All-purpose flour
1/4 cup Grated Parmesan cheese
2 tsp. Sugar
1 Tbsp. Dried onion flakes
2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Basic setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 25 – 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
COTTAGE CHEESE AND CHIVE BREAD
(SWEET SETTING, NOT FOR TIMER)
1/2 cup Water
1 cup Cottage cheese
1 Large egg
1-1/2 tsp. Salt
2 Tbsp. Butter or margarine
3-3/4 cups All-purpose flour
2-1/2 Tbsp. Skim milk powder
3 Tbsp. Dried chives
1-1/4 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Sweet setting.
Select crust setting if other than medium. Press the Start/Stop button to begin.
A Fruit/Nut signal will sound 25 - 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N
OTE
: If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.