35
APRICOT NUT BREAD
(QUICK BREAD SETTING, NOT FOR TIMER)
1 tsp. Grated orange rind (optional)
3/4 cup Orange juice
1 Large egg
2 Tbsp. Butter or margarine
2 cups All-purpose flour
3/4 cup Sugar
2 tsp. Baking powder
1/4 tsp. Baking soda
1 tsp. Salt
1 cup Chopped dried apricots
3/4 cup Slivered almonds
Measure all wet ingredients into bread pan. In a medium mixing bowl, combine dry
ingredients, stir together and add to bread pan. Select Quick Bread setting and dark
crust (H). Press Start/Stop button. About 5 minutes into mixing cycle scrape down
sides of pan, using a rubber spatula. Bread is finished when unit signals and the
display reads 0:00. Press Start/Stop button. Remove pan to heat resistant surface and
cool 10 minutes before removing from pan. Cool completely on rack before slicing.
GRAPE NUT BREAD
(QUICK BREAD SETTING, NOT FOR TIMER)
1/2 cup Grape Nut Cereal
1 cup + 2 Tbsp. Buttermilk
2 Tbsp. Melted butter or margarine or oil
3 /4 cup Sugar
1 Large egg
1 tsp. Baking soda
1/4 tsp. Baking powder
1/4 tsp. Salt
1-1/2 cups All-purpose flour
Measure Grape Nut Cereal and all wet ingredients into bread pan. In a medium
mixing bowl, combine dry ingredients, stir together and add to bread pan. Select
Quick Bread setting and dark crust (H). Press Start/Stop button. About 5 minutes
into mixing cycle scrape down sides of pan, using a rubber spatula. Bread is
finished when unit signals and the display reads 0:00. Press Start/Stop button.
Remove pan to heat resistant surface and cool 10 minutes before removing from
pan. Cool completely on rack before slicing.
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