Sunbeam 5825 - Jams and Marmalades

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JAM & MARMALADE RECIPES
STRAWBERRY JAM
(Basic Setting – Not for Timer)
3 cups Fresh strawberries, sliced
2 cups Sugar
4 tsp. Lemon juice
2 Tbsp. Low-sugar fruit pectin crystals
Combine all ingredients into bread pan. Select Basic setting. Press “Start/Stop”.
Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. When unit
signals and display reads 0:00, press “Start/Stop”. Using oven mitts, remove bread
pan. Pour jam into containers and cover or seal in sterilized jars. Cool and then
refrigerate to set.
M AKES A BOUT 2-1/2 C UPS
ORANGE MARMALADE
(Basic and Bake Setting – Not for Timer)
3 Large oranges
1-1/4 cups Sugar
1 Lemon
2 Tbsp. Low-sugar fruit pectin crystals
With a vegetable peeler, shave off the bright layer of peel from one orange and lemon;
chop finely. Remove remaining white peel from orange and lemon, discard.
Peel remaining oranges, discard peels. Slice fruit into 1/2-inch pieces.
Combine chopped peels, fruit, sugar and pectin in bread pan. Select Basic setting.
Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber
spatula. Press “Start/Stop” to cancel. Select Bake Setting. Press “Start/Stop” to
begin. When unit signals and display reads 0:00, press “Start/Stop”. Using oven
mitts, remove bread pan. Pour marmalade into containers and cover or seal in
sterilized jars. Cool and then refrigerate to set.
M AKES A BOUT 1-1/2 C UPS
BERRY JAM
(Basic and Bake Setting – Not for Timer)
1 package Unsweetened, frozen berries, thawed
(300 g)
(strawberries, raspberries and blueberries or a mixture)
1 Tbsp. Lemon juice
1-3/4 cups Sugar
2-1/2 Tbsp. Liquid fruit pectin
Combine ingredients into bread pan. Select Basic setting. Press “Start/Stop”.
Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. Press
“Start/Stop” to cancel. Select Bake Setting. Press “Start/Stop”. When unit signals
and display reads 0:00, press “Start/Stop”. Using oven mitts, remove bread pan.
Pour marmalade into containers and cover or seal in sterilized jars. Cool and then
refrigerate to set.
M AKES A BOUT 2 C UPS
T IP : Double recipe to use full pouch of liquid pectin