41
Measure all ingredients into bread pan in order listed. Select Dough setting.
Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop.
Remove dough to lightly floured surface and cover with plastic wrap; let sit
5 minutes. Press a small batch or 1/2 large batch into 14 inch (35 cm)
pizza pan. Press 2 Tbsp. cornmeal onto surface if desired. Spread with
sauce and toppings (below). Bake at 425°F/220°C for 20 – 30 minutes
or until crisp and browned on the bottom. For a slightly thicker crust,
let rise 30 minutes before spreading with sauce, etc.
T
OPPINGS
:T
RADITIONAL
– 1/2 cup pizza sauce and top with 1/2 cup each
sliced pepperoni, mushrooms, peppers, onion and 1 cup
shredded Mozzarella cheese.
M
EXICAN
– 1/2 cup thick salsa, 2 cups chopped yellow and
green peppers. Sprinkle with chili powder or minced jalapeño
peppers and top with 1 cup shredded Monterey Jack cheese.
P
ESTO
– 1/2 cup pesto sauce OR 1/2 cup pizza sauce and
3 Tbsp. pesto sauce. Top with 1 cup each shredded
Cheddar and Mozzarella cheese.
Large Batch
1-1/2 cups Water
2 Tbsp. Olive oil
2 tsp. Salt
2 tsp. Sugar
4 cups All-purpose flour
4 tsp. Quick-rise yeast
Small Batch
3/4 cup Water
1 Tbsp. Olive oil
1 tsp. Salt
1 tsp. Sugar
2 cups All-purpose flour
2 tsp. Quick-rise yeast
PIZZA
To Next Page
Loading...
