30
GLUTEN-FREE CHEDDAR CHEESE BREAD
(WHOLE WHEAT SETTING, NOT FOR TIMER)
3 Large eggs
1-3/4 cups Water
2 Tbsp. Vegetable oil
2 cups White rice flour
1 cup Brown rice flour
2-1/2 tsp. Active dry yeast
1/4 cup Skim milk powder
2 Tbsp. Sugar
1 Tbsp. Dried onion flakes
1 Tbsp. Poppy seeds
(optional)
3-1/2 tsp. Xanthan gum
1-1/2 tsp. Celery seeds
(optional)
1-1/2 tsp. Dried dillweed (optional)
1 tsp. Salt
1-1/2 cups Shredded Cheddar cheese
In a medium bowl combine all wet ingredients; whisk together and pour into bread
pan. In a large bowl combine all dry ingredients; mix well. Add to bread pan.
Insert pan in machine. Select Whole Wheat Setting; press Start/Stop button.
During the first kneading cycle, scrape down the sides of pan with a rubber spatula.
Bread is finished when unit signals and display reads 0:00; remove pan and place
on heat resistant surface. Cool bread in pan for 10 – 15 minutes. Remove and cool
on rack before slicing.
To Next Page
Loading...
