Bizerba GSP H User Manual

Table of Contents Instruction manual GSP
4 / 92 38107010002 en-US
5.4 Options ................................................................................................. 34
5.5 Product holder ...................................................................................... 35
5.6 Product fixation device / product guide.................................................  36
5.7 Lifting device.........................................................................................  37
5.8 Connected scale at GSP H Flex...........................................................  38
6 Operation..............................................................................................................  39
6.1 Working with the manual slicer.............................................................  39
6.1.1 Slicing long product .............................................................................. 39
6.1.2 Slicing product ends ............................................................................. 40
6.1.3 Weighing operation with GSP H W.......................................................  41
6.1.4 Weighing operation with GSP H Flex ................................................... 43
6.2 Working with the automatic slicer .........................................................  43
6.2.1 Slicing long product .............................................................................. 44
6.2.2 Slicing product ends ............................................................................. 45
6.2.3 Manual carriage guide with servo support............................................ 46
6.2.4 Weighing operation with GSP HD W.................................................... 47
6.3 Slicing with product feed for tomatoes..................................................  53
6.4 Slicing with vegetable hopper...............................................................  53
7 Troubleshooting ..................................................................................................  55
7.1 Procedure .............................................................................................  55
7.2 Fault description ................................................................................... 55
8 Maintenance.........................................................................................................  56
8.1 Preparation for cleaning ....................................................................... 56
8.2 Removing components.........................................................................  57
8.3 Cleaning ............................................................................................... 61
8.4 Cleaning plan for slicers ....................................................................... 64
8.5 Preparing the machine for operation .................................................... 66
8.6 Blade sharpening..................................................................................  69
8.6.1 Sharpening device................................................................................ 70
8.6.2 Preparation for sharpening................................................................... 70
8.6.3 Attaching the sharpener ....................................................................... 71
8.6.4 Sharpening ........................................................................................... 71
8.6.5 Honing .................................................................................................. 72
8.6.6 Removing sharpener ............................................................................ 73
8.6.7 Removing sharpening dust................................................................... 73
8.7 Care of machine, servicing, maintenance ............................................  74
9 Technical data......................................................................................................  76
9.1 Dimensions GSP H with a carriage inclination of 0°............................. 76
9.2 Dimensions GSP H with a carriage inclination of 18°........................... 77
9.3 Dimensions GSP H with a carriage inclination of 25°........................... 78
9.4 Dimensions GSP H W .........................................................................  80
9.5 Dimensions GSP H Flex.......................................................................  81

Bizerba GSP H Specifications

General

Type	Slicer
Blade Diameter	330 mm
Cutting Thickness	0 - 24 mm
Material	Anodized aluminum
Operation	Manual
Voltage	230 V
Frequency	50 Hz
Protection Class	IP33