About this machine Instruction manual GSP
8 / 92 38107010002 en-US
2 About this machine
2.1 Intended use
Bizerba slicers are technical equipment exclusively intended for commercial use.
They may only be operated by instructed personnel over the age of 14. [}6]
As regards manual slicers GSPH, GSPH W, GSPHFlex, the carriage is moved forwards
and backwards by hand for slicing.
In the event of automatic gravity feed slicers GSPHD, GSPHD W the carriage is driven by a
motor for slicing. In addition, the stroke width can be adjusted to the size of the product and
the number of carriage strokes can be changed as well.
Manual slicing with the GSPHD, GSPHD W is possible. The servo-motor support comes au-
tomatically into action during the manual carriage movement. [}46]
Permitted product
Approved sliced products, taking sizes into consideration
– All kinds of cold cuts, deli meat
– Ham, bacon
– Smoked ham with / without rind
– Roast meats, roast beef
– Meat, roulades
– Sliceable cheese
– Fruit, vegetables
– Bread
Note: If cheese is the main product being sliced, we recommend using a special cheese
blade.
Slicing of other materials requires prior written approval by Bizerba product management.
Non-permitted product
The following may not be sliced due to risk of injury and damage:
– NON-FOOD articles
– Bone-in products
– Frozen products
Applications
The slicing machines are intended for installation in the sales area. The use in the prepara-
tion area is permitted taking into account cleaning procedures and protection class.
Permissible ambient temperatures from -10°C to 40°C (+14 to +104 degF).
Operating time
The slicers are designed for permanent operation.
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