Dr.coffee M12 - Page 3

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    Rev 0.1 
Dr.coffee Service Manual    3 
1.3.9  Cup Type Selection ....................................................................................................................................................................................................................... 24 
1.3.10  Grounds ................................................................................................................................................................................................................................. 24 
1.3.11  Pre-brewing(s) ....................................................................................................................................................................................................................... 25 
1.3.12  Coffee (ml) ............................................................................................................................................................................................................................. 25 
1.3.13  Cold water(ml) ....................................................................................................................................................................................................................... 25 
1.3.14  Circle-index ............................................................................................................................................................................................................................ 25 
1.3.15  Brew Pressure ........................................................................................................................................................................................................................ 25 
1.3.16  Hot water (ml) ....................................................................................................................................................................................................................... 25 
1.3.17  Milk（s） .............................................................................................................................................................................................................................. 25 
1.3.18  Milk Foam（s） .................................................................................................................................................................................................................... 25 
1.3.19  Waiting（s） ......................................................................................................................................................................................................................... 25 
1.3.20  Extraction method ................................................................................................................................................................................................................. 25 
1.3.21  Temperature class .................................................................................................................................................................................................................. 25 
1.3.22  Order ..................................................................................................................................................................................................................................... 25 
1.4  Create New Drinks ............................................................................................................................................................................................. 26 
2  Maintenance ................................................................................................................................................................................................................. 27 
2.1  Brewer Deep Clean ............................................................................................................................................................................................ 28 
2.2  Milk Deep Clean ................................................................................................................................................................................................. 28 
2.3  Descaling ............................................................................................................................................................................................................ 28 
2.4  Water Draining ................................................................................................................................................................................................... 28 
2.5  Filter .................................................................................................................................................................................................................. 28 
3  Machine Setting ............................................................................................................................................................................................................ 30 
3.1  Maintenance Setting .......................................................................................................................................................................................... 30 
3.2  Time/Date .......................................................................................................................................................................................................... 31 
3.3  Unit .................................................................................................................................................................................................................... 31 
3.4  Password ............................................................................................................................................................................................................ 32 
3.5  RGB Setting ........................................................................................................................................................................................................ 32 
3.6  Temperature Control Setting .............................................................................................................................................................................. 33 
3.7 Network Setting .................................................................................................................................................................................................. 33 
3.8  Auto Power On/ Off ........................................................................................................................................................................................... 34 
3.9  ECO Mode .......................................................................................................................................................................................................... 34 
3.10  Grid Connection ................................................................................................................................................................................................. 35 
4  Eng. Setting ................................................................................................................................................................................................................... 36 
4.1  Grinding Calibration ........................................................................................................................................................................................... 36 
4.2  Grinding Index ................................................................................................................................................................................................... 36 
4.3  Water Supply ..................................................................................................................................................................................................... 37 
4.4  Factory Setting ................................................................................................................................................................................................... 37 
4.5  Business Setting ................................................................................................................................................................................................. 38 
4.5.1  Payment Settings ......................................................................................................................................................................................................................... 38 
4.5.2  Mode Selection ............................................................................................................................................................................................................................ 38 
4.5.3  Monetary Unit ............................................................................................................................................................................................................................. 38 
4.5.4  LOGO Setting ............................................................................................................................................................................................................................... 39 
4.5.5  Startup Picture Setting ................................................................................................................................................................................................................. 39 
4.5.6  Screen Saver Picture Setting......................................................................................................................................................................................................... 39 
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