Panasonic NN-CS596S

55
4 Potatoes Jacket
6 Potatoes Frozen
7 Fresh Vegetables
C
C
5 Potatoes steamed
S
C
M
= Microwave cooking only = Combination e.g. Convection + Micro power
or Grill + Micro Power
Auto Weight Cook Programs
To cook jacket potatoes with a crisper drier skin. Choose medium
sized potatoes 200-250g (7-9oz), for best results. Wash and dry
potatoes and prick with a fork several times. Place on wire shelf
in lower position. Select Program number 4. Enter total weight of
potatoes, then press START.
Check water tank level. Prepare potatoes and cut into even size
pieces. Place potatoes into a container with 45ml (3 tbsp water).
Cover with pierced cling film or lid. Place the container on the
ceramic plate on the base of oven. Select program number 5.
Enter the weight. Press start. Check the water tank level during
cooking and re-fill as necessary.
To cook FROZEN oven chips and potato products, e.g. Hash
Browns, Croquettes, etc. that are suitable for GRILLING. Spread
potato products out on pyrex® dish and place pyrex® dish on
wire shelf in lower position. Select program number 6. Enter the
weight. Press START. Turn during cooking. For best results cook
in a single layer.
Check water tank level. To cook FRESH vegetables (excluding
asparagus). Place prepared vegetables into a container. Add 45
ml (3 tbsp) of water. Cover with pierced cling film or lid. Place the
container on the ceramic plate on the base of the oven. Select
program number 7. Enter the weight. Press START. Check the
water tank level during cooking and re-fill as necessary.
NOTE: Potato products vary considerably. We suggest checking
a few minutes before the end of cooking to assess personal
browning.
S
= Steam Cooking
M
S
M