Rational SCC Series User Manual

60
SCC
Edition 10-2008a
SCC - Sequence of events
Low temperature steam: Temperature range 30-97°C (85-207°F)
Function step Responsible sensor
1 Select Wet heat (Temp 30-97°C (85-207°F))
2 Select time or core temperature
3 Close cabinet door Reed switch S3
4 Check water level inside steam generator Level electrode S2 inside Steam Gen
5 Time based preheating of steam generator,
if B5 is below 85°C (185°F)
Thermocouple B5 inside Steam Gen.
6 Timer starts after successful preheating Logic on PCB
7 Steam supply until set temperature inside cabinet
is reached
Cabinet sensor B1
8 Adding of Hot Air from 93°C (200°F) possible
(only 50%)
Cabinet sensor B1
9 Quenching (set to 70°C/158°F) Thermocouple B2
Note: Steam heating only active when humidity  ap (S4) is in closed position!
Below 98°C fan at lowest speed when no energy required for longer than 2 minutes.
Additional functions possible: 4 Fan speeds (Standard = Level 3), pulsed fan wheel, ½ Energy,
HACCP output, T.
B1
B6 - B11
F4
P1
M3
S4
M4
M6
Y
1
Y2
Y3
B2
M1
S2
M7
S12
B4
B5
F3
S3
Y4
S11
M12
Care

Rational SCC Series Specifications

General

Model Series	SCC Series
Manufacturer	Rational
Control Type	Digital
iCookingControl	Yes
iLevelControl	Yes
HiDensityControl	Yes
Core Temperature Probe	Yes
Steam Generator	Yes
Dimensions	Varies by model
Weight	Varies by model
Capacity	Varies by model
Capacity Levels	Varies by model
Power Supply	Varies by model
Temperature Range	30°C to 300°C
Control Panel	Touchscreen
Cleaning System	Automatic Cleaning System
Control System	SelfCookingControl