64
SCC
Edition 10-2008a
SCC - Sequence of events
Hot air: Temperature range 30-300°C (86-576°F)
Function step Responsible sensor
1 Select Dry heat
2
Select time or core temperature
3
Close cabinet door Reed switch S3
4 Timer starts at once Logic on PCB
5 Heating of cabinet with Hot air to set temperature Cabinet sensor B1
6
Quenching (set to 70°C/158°F) Thermocouple B2
Below 98°C fan at lowest speed when no energy required for longer than 2 minutes.
Additional functions possible: 4 Fan speeds (Standard = Level 3), pulsed fan wheel, ½ Energy,
HACCP output, T.
ClimaPlus permanently measures the humidity evaporating from the food.
If needed the clima plus valve is opened to reduce the humidity to the set value.
B1
B6 - B11
F4
P1
M3
S4
M4
M6
1
Y2
Y3
B2
M1
S2
M7
S12
B4
B5
F3
S3
Y4
S11
M12
Care
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