SECTION 5 – INSTALLATION INSTRUCTIONS
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 5-3
R-102 Restaurant Fire Suppression Manual
MOUNTING THE COMPONENTS (Continued)
3. Fill each agent tank by completing the following steps:
a. Remove tank adaptor/tube assembly from tank fill
opening. Visually inspect tank adaptor to determine
bursting disc is in place and that silver side is away from
tank. See Figure 5-5.
FIGURE 5-5
000291
b.
!
CAUTION
Safety glasses should be worn during transfer opera-
tions of ANSULEX Low pH Liquid Fire Suppressant.
Avoid contact with skin or eyes. In case of contact,
flush immediately with water for 15 minutes. If irritation
persists, contact a physician. Do not take internally.
If taken internally do not induce vomiting. Dilute with
water or milk and contact a physician immediately.
Place plastic funnel in fill opening and fill tank with 1.5
(5.8 L) or 3.0 (11.6 L) gallons of only ANSULEX Low
pH Liquid Fire Suppressant. See Figure 5-6 for detailed
filling tolerances. Note: Use a funnel with a screen to
stop any foreign material from entering the tank. See
Figure 5-6.
CAUTION
During filling, the agent temperature should be 60 °F
to 80 °F (16 °C to 27 °C). DO NOT FILL WITH COLD
AGENT. DO NOT OVERFILL. Overfilling may result
in agent entering gas hoses and regulator potentially
causing system malfunction.
2 1/4 IN. ± 1/8 IN. (57 mm ± 3 mm)
FROM THE TOP OF THE COLLAR
FOR THE 3.0 GALLON TANK
OR
1 3/4 IN. ± 1/8 IN. (45 mm ± 3 mm)
FROM THE TOP OF THE COLLAR
FOR THE 1.5 GALLON TANK
STAINLESS STEEL TANKS
000292
FIGURE 5-6
c. Reinstall adaptor/tube assembly to tank by tightening
until metal to metal contact is achieved between bottom
of adaptor and tank collar.
4. Place each tank into its enclosure or bracket.
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