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Ansul R-102 Installation And Maintenance Manual

Ansul R-102
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SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
PAGE 4-52 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
SPECIFIC APPLICATION BY MODEL (Continued)
Marshall Air – Model 2001BK Multi-Chamber Broiler
Nozzle Quantity/Type: Two 1W nozzles
Nozzle Location: Front nozzle tip must be located 14 in.
(355 mm) directly above the appliance, aligned with the front
face and centerline of the catalytic converter. The aim point is
4 in. (101 mm) forward of the front edge of the converter on
the centerline.
The rear nozzle tip is a mirror image of the front. The rear
nozzle is located 14 in. (355 mm) vertically above the appli-
ance, aligned with the “rear” face and centerline of the cata-
lytic converter. The aim point is 4 in. (101 mm) behind the
“rear” edge of the converter on the centerline. See Figure
4-102.
System Limitation: Maximum of ve ows for a 3.0 gallon
system: Remaining ow points available may be used to
protect other hazards.
TWO 1W NOZZLES
003418a
CONVERTER
FRONT VIEW
CENTERED ON CONVERTER
NOZZLE ALIGNED WITH
FRONT OF CONVERTER,
AIMED 4 IN. (101 mm) BACK
NOZZLE ALIGNED WITH BACK
OF CONVERTER, AIMED
4 IN. (101 mm) FORWARD
1W
NOZZLE
1W
NOZZLE
4 IN.
(101 mm)
003418B
SIDE VIEW
NOZZLE ALIGNED WITH FRONT OF CONVERTER
14 IN.
(355 mm)
14 IN.
(355 mm)
FIGURE 4-102
Marshall Air Electric Broiler – Model FR14B AutoBroil
Nozzle Quantity/Type: One 260 Nozzle
Nozzle Height:
15 – 20 in. (381 – 508 mm) above the
top of the broiler
Nozzle Location:
The nozzle must be centered above the
front edge of the broiler
Nozzle Aiming Point:
Aimed at the center of the exhaust
opening of the broiler. See Figure
4-103.
FIGURE 4-103
006737
Grease Grabber-80™ Two Stage Filtration System
The Grease Grabber-80 Two Stage Filtration System consists of
two components: The primary lter (The Grease-X Tractor) and
the secondary lter (The Grease Grabber-80).
The protection required for this application is the same as the
standard plenum/lter protection: One 1N nozzle protecting 10
(3.0 m) linear feet of plenum length by 4 ft (1.2 m) of plenum
chamber depth (width), positioned 2 in. to 4 in. (51 mm to 102 mm)
from peak of secondary lter. See Figure 4-104.
FIGURE 4-104
006526
15 – 20 IN.
(381 – 508 mm)
24.25 IN.
(615 mm)
24 IN.
(609 mm)
48 IN.
(1219 mm)
34.69 IN.
(881 mm)
14.50 IN.
(368 mm)
SECONDARY
FILTER
NOTE: TWO NOZZLES MUST BE UTILIZED FOR V-BANK FILTER
ARRANGEMENT.
PRIMARY
FILTER
1N
NOZZLE
2-4 IN.
(51-102 mm)
4 FT. (1.2 m)
MAXIMUM

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Ansul R-102 Specifications

General IconGeneral
AgentAnsulex Low pH Liquid Fire Suppressant
ActivationAutomatic or manual
Temperature Range32 °F to 120 °F (0 °C to 49 °C)
System TypeWet Chemical
ApplicationCommercial Kitchens
Nozzle CoverageVaries based on hazard and configuration
DetectionThermal or Manual
ApprovalUL 300
Nozzle TypesAppliance specific nozzles
CapacityVaries by cylinder size
MaterialStainless Steel
StandardsNFPA 17A
Cylinder Sizes1.5 to 3 gallons