Ansul R-102 Installation And Maintenance Manual

SECTION 9 – APPENDIX
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 9-13
R-102 Restaurant Fire Suppression Manual
TANK ASSEMBLY
6
9
8
1
4
2
7
3
5
000375
Figure 1.5 Gallon 3 Gallon
No. Description Part No. Part No.
– Tank Assembly 429864 429862
1 Tank Adaptor Shipping Assembly 430103 79522
2 Pickup Tube Assembly 429883 417700
3 Vent Plug Assembly 74247 74247
4 O-Ring 56909 56909
5 Union Nut 417705 417705
6 Union Tail Piece 417706 417706
7 Burst Disc 416974 416974
8 Shell 429861 429860
9 Nameplate N/A N/A

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons