EasyManuals Logo

Ansul R-102 Installation And Maintenance Manual

Ansul R-102
188 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #21 background imageLoading...
Page #21 background image
“COMPRESSION-SEAL” ADAPTOR
This adaptor is a mechanical bulkhead fitting that produces a
liquid-tight seal around pipe and conduit when installing distribu-
tion piping and detection conduit through restaurant hoods and
ducts. The “Compression-Seal” adaptor is a straight-through
design requiring no cutting or threading of conduit or pipe. The
adaptor is available for pipe sizes of 1/4 in. (Part No. 79149),
3/8 in. (Part No. 79151), 1/2 in. (Part No. 79147), and EMT con-
duit size of 1/2 in. (Part No. 79153). Each “Compression-Seal”
Adaptor Shipping Assembly must be ordered as stated below:
Shipping
Assembly Hole Size
Size Part No. Qty. Required
1/4 in. Pipe / 1/2 in. tube 79149 24 3/4 in.
3/8 in. Pipe / 5/8 in. tube 79151 24 1 1/8 in.
1/2 in. Pipe 79147 24 1 1/8 in.
1/2 in. EMT Conduit 79153 24 1 1/8 in.
FIGURE 3-20
000155
“HOOD SEAL” ADAPTOR ASSEMBLY
This adaptor is a mechanical bulkhead fitting that produces a
liquid-tight seal around 1/2 in. EMT conduit when installing the
detection line through restaurant hoods and duct. The adap-
tor accepts a high temperature pulley elbow and, when used,
correctly positions the elbow or conduit in line with the conduit
adaptor hole in the detector bracket. The “Hood Seal” elimi-
nates the need for multiple elbows when penetrating the top of
a hood when installing the detection line. “Hood Seal” Adaptors
are available in quantities of six as Shipping Assembly Part No.
423253.
FIGURE 3-21
000156
COCKING LEVER/LOCK PIN
The cocking lever is a component required to cock (arm) both
the mechanical/electrical AUTOMAN release and the mech-
anical gas valve. After the AUTOMAN is cocked (armed), the
lock pin must be inserted to eliminate the accidental firing of
the release mechanism. These components are available as
either an individual shipping assembly or a shipping assembly
containing both. Listed below are the various shipping assem-
bly part numbers.
Part No. Description
441042 Short Handle Cocking Lever with Lock Pin
(Mechanical/Electrical AUTOMAN)
441041 Long Handle Cocking Lever with Lock Pin
(Mechanical/Electrical AUTOMAN)
26310 Cocking Lever only (AUTOMAN II-C)
416018 Cocking Lever only (Mechanical Gas Valve)
438031 Lock Pin
Short Handle Cocking Lever
*Requires a crescent wrench or
open end/box wrench
*
Long Handle Cocking Lever
Lock Pin
FIGURE 3-22
008325
SECTION 3 – SYSTEM COMPONENTS
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 3-7
R-102 Restaurant Fire Suppression Manual
SEAL
ADAPTOR
BODY
SEAL NUT
WASHER
PULLEY
ELBOW
(NOT PART
OF ASSEMBLY)
USE ONLY PULLEY ELBOW, PART NO. 423250
GASKET
COMPRESSION NUT
ADAPTOR BODY
LOCKWASHER
GASKET
NUT

Table of Contents

Other manuals for Ansul R-102

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Ansul R-102 and is the answer not in the manual?

Ansul R-102 Specifications

General IconGeneral
AgentAnsulex Low pH Liquid Fire Suppressant
ActivationAutomatic or manual
Temperature Range32 °F to 120 °F (0 °C to 49 °C)
System TypeWet Chemical
ApplicationCommercial Kitchens
Nozzle CoverageVaries based on hazard and configuration
DetectionThermal or Manual
ApprovalUL 300
Nozzle TypesAppliance specific nozzles
CapacityVaries by cylinder size
MaterialStainless Steel
StandardsNFPA 17A
Cylinder Sizes1.5 to 3 gallons