Ansul R-102 Installation And Maintenance Manual

SECTION 5 – INSTALLATION INSTRUCTIONS
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 5-27
R-102 Restaurant Fire Suppression Manual
INSTALLATION OF REMOTE MANUAL PULL STATION OR
MECHANICAL GAS VALVE UTILIZING FLEXIBLE CONDUIT
(Continued)
Assembling the Block (Continued)
4. Pull wire rope out of the large end of the block. See Figure
5-73.
FIGURE 5-73
008006
5. Place the bearing against the wire rope. Make certain wire
rope is in the bearing groove. See Figure 5-74.
BEARING
GROOVE
FIGURE 5-74
008007
6. Align the bearing against the wire rope so that the bearing
center and the hole in the block line up. See Figure 5-75.
FIGURE 5-75
008008
7. Insert the supplied bolt into the bearing and tighten securely.
Take care not to strip the thread. See Figure 5-76.
FIGURE 5-76
008009
Connecting the Block and the Faceplate
1. The block can be inserted into the faceplate at 90° intervals.
See Figure 5-77.
CAN BE INSERTED
AT 90° INTERVALS
FIGURE 5-77
008010
2. Thread the wire rope through the faceplate. Insert the block
by depressing the tabs and pushing the block into the face-
plate until it snaps in place. See Figure 5-78.
PUSH
BLOCK INTO
FACEPLATE
FIGURE 5-78
008011

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons