SPECIFIC APPLICATION BY MODEL (Continued)
Henny Penny Dual Lift System – Models 580, 581, 582, 590,
591, 592, 680, 682, 691
Nozzle Type: One 1N nozzle (Upper position)
One 1F nozzle (Lower position)
Nozzle Location:
1N Nozzle (Upper position): From the Tee Block, position
nozzle tip 16 in. (406 mm) up from base of fryer surface and
5 in. (127 mm) in from left side of appliance back shroud
1F Nozzle (Lower position): Running down from the Tee Block
to the base of the fryer, position the nozzle tip 2 in. (51 mm) from
back side of fry vat, and 8 in. (203 mm) in from the left side of
appliance back shroud.
Nozzle Aiming Point:
1N Nozzle: At center point of fry vat
1F Nozzle: The 1F nozzle is a at spray nozzle and the spray
must be horizontal to that of the edge of the back lip of the fry vat
System Coverage: Each fryer requires a minimum of 3 gal
(11.4 L) of ANSULEX Low pH agent discharging through the two
one-ow nozzles (1N and 1F)
Note: In this application, R-102 agent storage tanks must
be pressurized from a dedicated R-102 double-tank nitrogen
cartridge. The cartridge utilized for this hazard-specic Henny
Penny fryer protection cannot be shared with tanks intended
for standard R-102 protection. Standard protection will require
an expellant gas cartridge installed in another actuation device
such as an AUTOMAN regulated release or regulated actuator
assembly.
FIGURE 4-73
007515
16 IN.
(406 mm)
16 13/16 IN.
(427 mm)
8 IN.
(203 mm)
2 IN.
(51 mm)
5 IN.
(127 mm)
7 9/16 IN.
(192 mm)
SIDE VIEW
TOP VIEW
FRONT VIEW
(TEE BLOCK LOCATION)
AIMING POINT
TEE
BLOCK
NOTE 1: IT IS RECOMMENDED THAT THE AGENT DISTRIBUTION
HOSE KIT (PART NO. 435982) BE UTILIZED DURING SYSTEM
INSTALLATION.
NOTE 2: VAT DIMENSIONS –
16 IN. (406 mm) WIDTH
20 1/4 IN. (514 mm) LENGTH
28 1/2 IN. (724 mm) DEPTH
MAXIMUM LID HEIGHT ABOVE VAT –
15 IN. (381 mm)
SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
PAGE 4-36 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
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