Ansul R-102 Installation And Maintenance Manual

SECTION 5 – INSTALLATION INSTRUCTIONS
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 5-29
R-102 Restaurant Fire Suppression Manual
INSTALLATION OF REMOTE MANUAL PULL STATION OR
MECHANICAL GAS VALVE UTILIZING FLEXIBLE CONDUIT
(Continued)
Connecting the Block and the Faceplate (Continued)
9. Snap the pull tab onto the pull knob so it is legible. See
Figure 5-85.
FIGURE 5-85
008018
10. Refer to R-102 or PIRANHA installation manual to complete
system installation.
11. Test Remote Manual Pull Station and Mechanical Gas
Valves in accordance with the “Testing and Placing
in Service – Testing Manual Pull Station and Testing
Mechanical Gas Valves” section of this manual.
Installing Flexible Conduit Through a Conduit Offset
1. Starting at the AUTOMAN release, connect the conduit
connector using the supplied nut. Use only ANSUL conduit
fittings (Part No. 55813). See Figure 5-86.
FIGURE 5-86
007986
2. Install Conduit Offset (Part No. 435961) into conduit
connector and tighten nut. See Figure 5-87.
FIGURE 5-87
008039
3. Install compression union to opposite end of conduit offset.
Tighten securely. See Figure 5-88.
FIGURE 5-88
008040

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons