Ansul R-102 Installation And Maintenance Manual

SECTION 5 – INSTALLATION INSTRUCTIONS
UL EX3470 ULC EX3470
PAGE 5-30 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
INSTALLATION OF REMOTE MANUAL PULL STATION OR
MECHANICAL GAS VALVE UTILIZING FLEXIBLE CONDUIT
(Continued)
Installing Flexible Conduit Through a Conduit Offset
(Continued)
4. Install the conduit required to get above the ceiling. See
Figure 5-89.
FIGURE 5-89
008041
5. Install compression union to top of conduit riser. See Figure
5-90.
FIGURE 5-90
008042
6. Remove union nut and ring. Discard ring. Do not reinstall
nut at this time. See Figure 5-91.
FIGURE 5-91
008043
7. Remove strain relief nut and install strain relief body into
compression union. See Figure 5-92.
FIGURE 5-92
008044
8. Install union nut over strain relief body and tighten nut. See
Figure 5-93.
FIGURE 5-93
008045
9. Install strain relief nut onto strain relief body. Do not tighten
nut at this time. See Figure 5-94.
FIGURE 5-94
008046

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons