Ansul R-102 Installation And Maintenance Manual

SECTION 9 – APPENDIX
UL EX3470 ULC EX3470
PAGE 9-10 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
REGULATED ACTUATOR ASSEMBLY
1
2
3
4
4
5
6
7
8
9
11
13, 14
000374
12
10
(ORDERED
SEPARATELY)
Figure
No. Description Part No.
– Regulated Actuator Assembly 429850
1 Mounting Box 419293
2 Pneumatic Actuator Assembly Including Regulator 79340
3 Hex Jam Nut 67990
4 Hole Adaptor (2) 423277
5 Lockwasher 69521
6 Gasket 181
7 Expellant Gas Cartridge Assembly
LT-20-R/101-10 (Ordered Separately) 423429 / 423439
LT-30-R/101-20 (Ordered Separately) 423435 / 423441
Double Tank/101-30 (Ordered Separately) 423493 / 423443
LT-A-101-30/101-30 (Ordered Separately) 423491 / 423443
8 Safety Shipping Cap 77251
9 Label 426953
10 Tank Assembly 1.5 / 3 Gal. (Ordered Separately) 429864 / 429862
11 Hose Assembly 79007
12 Enclosure Cover (Without Labels) 419294
13 Cover Screw 15362
14 Speed Nut 423479

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons